Assorted freshly baked pastries displayed on trays on a buffet table.

DWTC Hospitality has been serving world-class, award-winning catering solutions for over 40 years. From exhibitions to conferences, and events to meetings, our passion, impeccable service, and dedication to sustainability define who we are and drive us to constantly deliver elevated cuisine and unforgettable experiences.

Perfect for every palate

Explore signature menus for every occasion, from working lunches to buffets and cocktail receptions. Inspired by five continents, our culinary offerings range from authentic Emirati and Middle Eastern flavours to exotic Asian, classic continental, and fusion cuisine.

From a Grade A production kitchen to dynamic live cooking stations, our award-winning chef teams deliver flawless culinary experiences with seamless execution.

Customised menus designed to reflect your event’s theme, scale, and guest preferences.

Expertise in catering to diverse culinary and cultural needs.

From sustainable sourcing with local and regional suppliers to responsible food waste management, we are dedicated to running an eco-conscious operation.

Chef using tweezers to place a raspberry on a gourmet dessert with more raspberries, showcasing fine dining presentation.
DWTC Hospitality chef meticulously garnishing dessert with white topping and green-yellow accents using tweezers.
DWTC Hospitality chef tossing vegetables in a wok with flames rising.
A chef wearing black gloves carefully plating a dish into a compostable container.

Event catering services

We offer a range of catering options designed to meet the specific needs of your event.

Offering exhibitors the chance to provide refreshments and snacks directly at their booths, ensuring a seamless, professional experience for both exhibitors and visitors.

Selection of breads, salads, and small portion dishes arranged on buffet stands.

Hassle-free, timely delivery of catering directly to your stand, ensuring everything is well-stocked and fresh.

Staff member in formal attire delivering a cart with pastries to an event stand.

A diverse selection of dishes, providing delegates with a variety of options to savour during networking sessions.

Two delegates having conversation near a catering station with refreshments.

Coffee, espresso, and refreshing beverages served directly at your stand to keep everyone refreshed.

Coffee machine with stacked cups and assorted tea sachets on display.

Skillfully prepared multi-course meals, offering refined flavours and elegant presentation for a truly elevated dining experience.

Elegant multi-course dishes presented in individual black bowls for a refined dining experience.

Convenient, pre-packed lunch bags filled with a variety of delicious, portable, and satisfying meals.

Pre-packed lunch boxes with fresh meals arranged in rows.

Handcrafted non-alcoholic beverages and exquisite canapés, perfect for welcoming guests and creating the right atmosphere.

A diverse group of people in formal attire enjoy drinks and smile at an event with a modern architectural background.

Thoughtfully crafted breakfast menus and coffee breaks, offering guests a refined start to their day with fresh, delicious selections and outstanding service.

Buffet setup with pastries, fruit, and decorative carved centerpiece.

Sustainable catering for a greener future

Our commitment to sustainability reflects the values of Expo City Dubai. As an organiser, you can proudly offer:

Prioritising locally and regionally sourced ingredients to reduce the carbon footprint associated with transportation and delivery.
Minimal food waste through thoughtful planning and management.
Eco-friendly catering to reduce your event’s environmental impact.
A chef wearing a black glove holds a red bell pepper in a kitchen, with nearby bowls filled with yellow and red peppers.
Chef in white coat plates food from assorted bowls onto a compostable dish, with condiments and garnishes nearby.
A chef in black gloves slices red bell peppers on a wooden board, surrounded by colorful vegetables in bowls.

Special dietary requirements

Catering to
Every Preference

Our team excels in catering to a wide range of dietary preferences, including halal, vegan, gluten-free, and allergen-sensitive options. Organisers can share attendee requirements during the planning stage to ensure every guest is well looked after.

Celebrating culinary excellence

Setting the standard with award-winning cuisine and exceptional service.

Salon culinaire 48 medals
2024
Best individual establishment in the UAE
2023
Best pastry chef of the UAE
2023

Get in touch

Discover what's possible